There are many ways to lower your sodium intake without sacrificing flavor. You might try herbs, spices, and seasoning blends when cooking. Here is a list of some options for adding taste and zest to your food without using extra salt.
Create your favorite flavors using herbs and spices:
Fish
Beef
Poultry
- Bay leaf.
- Cumin.
- Curry.
- Dill.
- Dry mustard.
- Green pepper.
- Lemon juice.
- Marjoram.
- Onion.
- Paprika.
- Parsley.
- Savory.
- Basil.
- Bay leaf.
- Cloves.
- Dill.
- Dry mustard.
- Green pepper.
- Horseradish.
- Marjoram.
- Nutmeg.
- Onion.
- Pepper.
- Rosemary.
- Sage.
- Savory.
- Thyme.
- Basil.
- Dill.
- Green pepper.
- Lemon juice.
- Marjoram.
- Paprika.
- Parsley.
- Poultry.
- Poultry seasoning.
- Rosemary.
- Saffron.
- Sage.
- Savory.
- Tarragon.
- Thyme.
Breads
Pasta
Vegetables
- Cinnamon.
- Cloves.
- Dill.
- Poppy seed
- Basil.
- Garlic.
- Oregano.
- Poppy seed.
- Curry.
- Dill.
- Dry mustard.
- Marjoram.
- Sage.
- Thyme.
Potatoes
- Dry mustard.
- Marjoram.
- Sage.
- Thyme.
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This information is provided by Cleveland Clinic Abu Dhabi, part of Mubadala Healthcare, and is not intended to replace the medical advice of your doctor or health care provider. Please consult your health care provider for advice about a specific medical condition.